When and Where Is a Fire Barrier Used?

The primary purpose of a fire barrier is to compartmentalize a building in an effort to prevent fire and smoke from spreading. This protects the structure, interior property, and, most importantly, human life. Any risk of fire is serious. As a business owner, you have the right and the legal obligation to take the appropriate protection measures.

Although a fire barrier benefits virtually all industries, it is especially critical for companies that deal with volatile materials and those with a large number of occupants. For a company with volatile materials, the spread of fire creates the risk for an explosion. In the case of high-volume occupants, the barrier optimizes escape time. Especially for hospitals, nursing homes, and other facilities with bed-ridden patients, extra time is the difference between life and death.

To determine the right type of barrier your local building codes, and possibly your insurance company, will have specific requirements for the type and level of fire rating.


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The Essential Guide to Passive Fire Protection

Passive fire protection, which is also referred to as PFP, is one of the primary components of any fire safety strategy. To keep people safe and to reduce fire and smoke damage, PFP plays a critical role. This protection comes in different forms, including:

• Limited Spread — Because fire, heat, and smoke are contained in a single compartment within the area of origin, the spread is limited.
• Escape Time — Escape routes are protected, thereby providing occupants with maximum escape time.
• Full Protection — Both the building structure and assets are protected.

For optimal protection, passive fire protection should be used in coordination with active fire prevention, which includes fire extinguishers, sprinkler systems, and even fire safety education for occupants of the building.

Typically, the size and exact type of fire, as well as the availability of water, length of protection needed, evacuation time required, and the structure and/or equipment that need protection dictate whether a passive or active system or perhaps a combination of the two is deployed.

In some countries, passive protection must meet building requirements. This ensures that occupants can evacuate safely from a building that will not collapse due to fire. For carrying out regular fire risk assessments, the legal responsibility falls back on the building owner, managers, occupants, and designers. To know more view Original Source...


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DuraSystems Barriers Inc.
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Vaughan, Ontario
Canada, L4K 4T2
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Phone: 905-660-4455

What Are Fire Enclosures, and How Do They Work?

For many types of industries and businesses, the number one concern is fire. Although a fire can cause significant damage and harm to humans regardless of a company’s size, this type of catastrophe could shut a smaller business down completely. The good news is that several different fire protection systems are available, including fire enclosures.

Many people are unfamiliar with fire enclosures. For that reason, it is important to gain a better understanding of what they are and how they work before you decide whether to purchase one for your business. In simple terms, this type of enclosure is designed to protect equipment, property, and even humans during dangerous situations.

When used for equipment and property, fire-rated enclosures prevent a fire from breaching the protective barrier. Typically, these enclosures are used in places where vital equipment is located. This includes master control systems, pumps, generators, pipes, cables, access fans, and so on. Click Here to view Original Source...

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DuraSystems Barriers Inc.
199 Courtland Avenue
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Canada, L4K 4T2
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Implications of a Kitchen Grease Fire

Residential kitchen grease fires are destructive and dangerous. However, when this type of fire occurs in commercial kitchens, the degree of risk multiplies. As with any disaster, prevention is always critical. This is why a commercial restaurant should have some type of grease duct in place.

With a kitchen exhaust duct, you as a restaurant owner have the necessary protection for any situation. The exact system depends on the establishment, budget, level of risk, and other factors. Some of the available options include a lightweight two-hour fire-rated duct, two-hour fire- and blast-resistant duct, three-hour fire-rated duct, four-hour fire-rated duct, and so on. With so many possibilities, it is imperative that you choose products from a well-established and reputable company.

One product that you might consider is a single wall kitchen grease duct. This prefabricated system with an 18-inch clearance to combustibles is highly effective. What makes this duct so great is that it is made with code-compliant 16-guage steel or 18-gauge stainless steel. Based on the overall design, this product works extremely well in kitchens with multiple hoods. Therefore, if you have a larger restaurant kitchen, this is an excellent consideration. To view Original Source...

Contact Us:

199 Courtland Avenue
Vaughan, Ontario
Canada, L4K 4T2
Phone No: 905-660-4455
Email: info@durasystems.com