Thursday, January 19, 2017

Implications of a Kitchen Grease Fire

Residential kitchen grease fires are destructive and dangerous. However, when this type of fire occurs in commercial kitchens, the degree of risk multiplies. As with any disaster, prevention is always critical. This is why a commercial restaurant should have some type of grease duct in place.


With a kitchen exhaust duct, you as a restaurant owner have the necessary protection for any situation. The exact system depends on the establishment, budget, level of risk, and other factors. Some of the available options include a lightweight two-hour fire-rated duct, two-hour fire- and blast-resistant duct, three-hour fire-rated duct, four-hour fire-rated duct, and so on. With so many possibilities, it is imperative that you choose products from a well-established and reputable company.

One product that you might consider is a single wall kitchen grease duct. This prefabricated system with an 18-inch clearance to combustibles is highly effective. What makes this duct so great is that it is made with code-compliant 16-guage steel or 18-gauge stainless steel. Based on the overall design, this product works extremely well in kitchens with multiple hoods. Therefore, if you have a larger restaurant kitchen, this is an excellent consideration. To view Original Source...

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199 Courtland Avenue
Vaughan, Ontario
Canada, L4K 4T2
Phone No: 905-660-4455
Email: info@durasystems.com

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