Fire Protection for Common Grease Ducts

If there’s one thing restaurant owners worry about the most, it’s a kitchen fire. Considering chefs prepare delicious meals using grills and hot oils, one slip up could prove disastrous. In fact, a small uncontrolled flame can quickly spread and ignite an entire building. This is why it’s imperative that you take the appropriate steps to keep your grease ducts clean and use the appropriate fire protection systems.

The problem with grease ducts is that if not cleaned on a consistent basis, as required by local building codes, a grease buildup accumulates in no time. The other issue is that a lot of grease duct systems are difficult to reach and do not have access to the duct’s interior at locations where the duct can be reached. Without an easy to open access door, people can become complacent about removing grease and other residue. Therefore, you need to have a strict policy in place regarding your grease duct cleaning schedule and ensure you have the right grease duct system in place.

The good news is that you have multiple solutions available, all competitively priced. For example, to prevent the spread of a grease duct fire, you must have a system installed that meets all code compliance requirements. Not only must this product meet the requirements of the National Fire Protection Association, but also the International Mechanical Code and the National Building Code of Canada.

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DuraSystems Barriers Inc.
199 Courtland Avenue
Vaughan, Ontario
Canada, L4K 4T2
Call On: 1-905-660-4455 / 1-866-338-0988
Email: info@durasystems.com

The Essential Guide to Passive Fire Protection

Passive fire protection, which is also referred to as PFP, is one of the primary components of any fire safety strategy. To keep people safe and to reduce fire and smoke damage, PFP plays a critical role. This protection comes in different forms, including:

• Limited Spread — Because fire, heat, and smoke are contained in a single compartment within the area of origin, the spread is limited.
• Escape Time — Escape routes are protected, thereby providing occupants with maximum escape time.
• Full Protection — Both the building structure and assets are protected.

For optimal protection, passive fire protection should be used in coordination with active fire prevention, which includes fire extinguishers, sprinkler systems, and even fire safety education for occupants of the building.

Typically, the size and exact type of fire, as well as the availability of water, length of protection needed, evacuation time required, and the structure and/or equipment that need protection dictate whether a passive or active system or perhaps a combination of the two is deployed.

In some countries, passive protection must meet building requirements. This ensures that occupants can evacuate safely from a building that will not collapse due to fire. For carrying out regular fire risk assessments, the legal responsibility falls back on the building owner, managers, occupants, and designers. To know more view Original Source...


Contact Us:

DuraSystems Barriers Inc.
199 Courtland Avenue
Vaughan, Ontario
Canada, L4K 4T2
Email: info@durasystems.com
Phone: 905-660-4455

Laboratory Safety and Air Quality

Regardless of the type of laboratory, safety and air quality are paramount concerns. The reason is that laboratory settings must be protected from things like fire, and they must maintain a specific level of sterility. Therefore, it is imperative to have the right fire protection and air quality system in place. One solution is a lab exhaust.

A perfect example of why air quality is so critical involves an American fertility center. To control the newly designed in vitro fertilization laboratory, an air quality control system was implemented. This system supplied filtered air to the laboratory, as well as other related areas deemed critical. The result was an increase in live birthrates.

The same holds true for fire protection systems. For instance, owners of restaurants, as well as gas, oil, and chemical plants, always worry about fires. In addition to causing extensive property damage, fire poses a serious risk of human injury and even death. The good news is that with the right systems, potential damage and danger is dramatically lowered. Click Here to view Original Source...

Contact Us:

199 Courtland Avenue
Vaughan, Ontario
Canada, L4K 4T2
Email: info@durasystems.com
Phone: 1-905-660-4455

Implications of a Kitchen Grease Fire

Residential kitchen grease fires are destructive and dangerous. However, when this type of fire occurs in commercial kitchens, the degree of risk multiplies. As with any disaster, prevention is always critical. This is why a commercial restaurant should have some type of grease duct in place.

With a kitchen exhaust duct, you as a restaurant owner have the necessary protection for any situation. The exact system depends on the establishment, budget, level of risk, and other factors. Some of the available options include a lightweight two-hour fire-rated duct, two-hour fire- and blast-resistant duct, three-hour fire-rated duct, four-hour fire-rated duct, and so on. With so many possibilities, it is imperative that you choose products from a well-established and reputable company.

One product that you might consider is a single wall kitchen grease duct. This prefabricated system with an 18-inch clearance to combustibles is highly effective. What makes this duct so great is that it is made with code-compliant 16-guage steel or 18-gauge stainless steel. Based on the overall design, this product works extremely well in kitchens with multiple hoods. Therefore, if you have a larger restaurant kitchen, this is an excellent consideration. To view Original Source...

Contact Us:

199 Courtland Avenue
Vaughan, Ontario
Canada, L4K 4T2
Phone No: 905-660-4455
Email: info@durasystems.com